Cake skills

Learn how to create some of the most interesting cake recipes in an all-hands-on class.

The following recipes will be covered in the class

(Components of each recipes are mentioned below the recipe)


1. Belgian chocolate gateau

(Chocolate sponge, Callebaut ganache, Chocolate glaze)

2. Sachertorte

(Sacher sponge, Apricot Marmalade, Chocolate ganache, glaze)

3. Entremet chocolate and acid

(Acidic fruit compote, Chocolate mousse mix,  crunchy insert, Caramel mirror glaze)

4. Entremet strawberry and coconut

(Strawberry cremeux, coconut insert, hazelnut dacquoise base)

5. Gateau Basque

(Pastry cream, mix berry compote, gateau Basque dough)

6. French Opera

(Almond joconde sponge, coffee butter cream, dark chocolate ganache)

Tea time cakes

1. Apple blueberry streusel cake

(Creaming method batter with granny smith, and blueberries topped with streusel)

2. Pistachio and Raspberry cake 

(Piaschio cake batter with a raspberry gellan insert)

3. Litchi and Strawberry cake

(Tropical fruit cake with litchi and strawberry )

4. Callebaut Gold financier

(Tea time cakes will be divided amongst the teams, one recipe per team)

(An all-time french favourite tea time bake made with Callebaut gold)


Students will be working in teams of 2 and most components of the recipes will be done individually by students.





  • Print
CHOCOLATE ACADEMY™ centre India, Mumbai
Level 2
Course subscription & info
Level Level 2


You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai