Pastry 1.0 - An introduction to pastry
Learn the basic techniques of French & Belgian pastry during the 'Pastry 1.0' course
You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.
We love to share our know-how and passion with you
At the CHOCOLATE ACADEMY™ center in Belgium, all courses are given by the Callebaut Technical Advisors and Chocolate Ambassadors with their long experience of working with Callebaut products.
Whether you want to learn the basic skills of chocolate processing or master the art of creating refined chocolate pastries and desserts, you’ll find exactly what you’re looking for.