Menu
en

Choose your language

  • Europe
    • Austria - Deutsch
    • Belgium - Français
    • Belgium - Nederlands
    • Czech Republic - Čeština
    • France - Français
    • Germany - Deutsch
    • Italy - Italiano
    • Netherlands - Nederlands
    • Poland - Polski
    • Russia - Русский
    • Spain - Español
    • Switzerland - Deutsch
    • Switzerland - Français
    • Switzerland - Italiano
    • Turkey - Türkçe
    • United Kingdom - Ireland - English
  • Americas
    • Brazil - Português
    • Canada - English
    • Canada - Français
    • Latin America - Español
    • United States - English
    • United States - Español
  • Asia
    • China - 中文
    • Japan - 日本語
    • Middle East & Africa - English
  • Africa
    • Middle East & Africa - English
  • Oceania
    • Australia - English
  • International
    • Other countries - English
Search

Callebaut Search

Are you looking for
Finest Belgian Chocolate
Sustainable chocolate
Chocolate tips and tricks
Delicious chocolate recipes
My favorites
My comparison
Join our mailing list
Social media
  • facebook
  • twitter
  • googleplus
  • linkedin
  • email
Menu Callebaut Callebaut Callebaut Callebaut
Close
Callebaut Callebaut

Find the right course

Show filter
Show filter Hide filter

Refine by

Course type

Level

Teacher

Language

Academy

Courses

4 courses found

Chocolate 1.0 CHOCOLATE DISCOVERY

The course is designed for anyone from general public who is passionate in chocolate to professionals who would like...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Greece, Athens

Teacher

  • Philippe Marand

Language

  • English
Level
Level 1

Hot chocolate bomb

Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

Type

  • Replay
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Language

  • English
Level
All Levels

Tout sur la cristallisation du chocolat EN

Type

  • Replay
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Philippe Vancayseele

Language

  • French
Level
Level 1

All about crémeux

How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...

Type

  • Replay
Location
CHOCOLATE ACADEMY™ centre Canada, Montreal

Teacher

  • Nicolas Dutertre

Language

  • English
Level
All Levels
4 courses found, view courses
Find your Callebaut Ingredients
The A-Z Recipe Guide
Chocolate basics: tempering & viscosity
Chocolate mousse & sauce
Chocolate mousse for pastries
Chocolate spray gun mixtures
Glazes
Hand-dipped chocolates
Hand-dipped chocolates
Hand-dipped chocolates
Hand-dipped or enrobed chocolates
Hollow figures
Hollow figures
Shortbread pastry
Moulded chocolates
Spray gun
Storage & bloom
Chocolate basics
Explore the Callebaut Stories
Callebaut TV - Great Chocolate Stories
Callebaut TV - Trendwatching
Cocoa Horizons Foundation
Our history
Chocolate ACADEMY
Chocolate Academy Online
Chocolate Academy Centers
Home
Contact
Join our mailing list
Where to find Callebaut products?
Change country / language

Choose your language

  • Europe
    • Austria - Deutsch
    • Belgium - Français
    • Belgium - Nederlands
    • Czech Republic - Čeština
    • France - Français
    • Germany - Deutsch
    • Italy - Italiano
    • Netherlands - Nederlands
    • Poland - Polski
    • Russia - Русский
    • Spain - Español
    • Switzerland - Deutsch
    • Switzerland - Français
    • Switzerland - Italiano
    • Turkey - Türkçe
    • United Kingdom - Ireland - English
  • Americas
    • Brazil - Português
    • Canada - English
    • Canada - Français
    • Latin America - Español
    • United States - English
    • United States - Español
  • Asia
    • China - 中文
    • Japan - 日本語
    • Middle East & Africa - English
  • Africa
    • Middle East & Africa - English
  • Oceania
    • Australia - English
  • International
    • Other countries - English
Copyright 2008-2021
Disclaimer
Privacy policy