Dark Chocolate Granita
level 1
ChocoGranita: Ideal for creating a Sicilian original. ChocoGranita Fondente brings out an intense chocolate flavour and has a velvety texture that lies perfectly between a sorbet and a slush. Its lovely granita consistency can be customised by adding more or less water to the ice cream preparation. Play with its texture by serving it from a vaschetta, or from your classic slush machine.
Share
Recipe components
Used Callebaut products
Dark Chocolate Granita
| Ingredients | Preparation |
|---|---|
| *OR 0.8 kg whole milk + 1.5 kg hot water (70-85°C) Mix together with immersion blender for ± 2 mins. |
Finishing & presentation
Serve ChocoGranita in a glass until 2/3 full. |
More recipes
