Extra Dark Chocolate Gelato

Created by

  • Fabrizio Di Marzio -
level 1

Looking for an easy recipe to make wonderful, dark brown gelato with rich hints of roasted cocoa? ChocoGelato Extra Fondente contains 60% dark chocolate for an intense chocolate taste and unmatched convenience. Simply mix it in your ice cream preparation to create full-flavoured gelato with a velvety mouthfeel. Ideal for making delightful scoops of ice cream every time.

Recipe components

Used Callebaut products

Extra Dark Chocolate Gelato

IngredientsPreparation

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.