Frozen ChocoDrink Fondente

Created by

  • Fabrizio Di Marzio -
level 1

Many customers are looking for new, excitingly different gelato recipes. So why not go for a refreshing dark chocolate gelato served as a drink? This easy to make slush drink is one of the ultimate trending concepts that will boost your sales – especially during warm summer months! Callebaut ChocoGelato Fondente lends itself perfectly for serving in glasses from the slush machine: its intense chocolate taste provides the perfect refreshment!

Recipe components

Used Callebaut products

Frozen ChocoDrink Fondente

  • 2g
    hot water (70°-85°)
  • 1bag(s)
    ChocoGelato Fondente

Mix together with immersion blender for ± 2 mins.
Pour mix into slush machine and churn.
Start serving as soon as texture is icy and semi-thick.