Raw & Refined desserts have become a real trend! For gelato it means pure, intense chocolate flavours that hit every taste bud. Preparing your chocolate gelato with ChocoBase and ChocoGrattato, equals awakening the force of nature. ChocoGrattato is 100% pure Belgian chocolate – only minimally conched to preserve its powerful, brutal taste. Optionally sprinkle the gelato with Callebaut Cocoa Nibs to create a raw texture and exciting crunch.
Mix together with immersion blender for ± 2 mins.