Ruby Pills

Created by

  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates
level 1

Recipe components

Used Callebaut products

Ruby Pills

IngredientsPreparation
  • 70g
    citric acid solution
  • 70g
    baking soda

Grind to very thin powder.

Heat to 45°C. Add.

  • 60g
    scintillant silver powder IBC F006695

Add.

Pre-crystallise. Pour into pill-shaped moulds.
Reserve in fridge at 12°C for 1 hour.
Unmould. Store into little drug boxes or pipe directly into plastic drug holders.