Chilly ice cream lollypops

level 2

This recipe proves that ice cream can be chilly in more senses than one. It yields three different types of fruit-flavoured ice cream on a stick, perfect for when your customers are in for a miniature sweet treat. You can choose from a passion fruit-mango ice cream, a spicy strawberry ice cream, or a thyme and apple sorbet – all dipped in milk chocolate for a creamy chocolate taste and caramelly flavour notes, and decorated with dark chocolate flakes for a hint of intense cocoa taste and texture.

Recipe components

Frozen mango passion

IngredientsPreparation

Fill five ice-cream moulds with mango passionfruit icecream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.

Drizzle with Flakes

Strawberry pepper surprise

IngredientsPreparation

Pour strawberry ice-cream base into five ice-cream moulds and freeze them. Dip the frozen lollipops into melted milk chocolate.

Decorate with Flakes.

Arctic apple pop

IngredientsPreparation

Fill five ice-cream moulds with apple thyme sorbet base and freeze them. Dip them into melted milk chocolate.

Cover with Flakes.