70-30-44

Bring intense dark chocolate taste to your fine confectionery.
Searching for a strong dark chocolate with roasted cocoa notes, lovely bitter hints and a fruity touch?
Recipe N° 70-30-44 is rich in cocoa butter, and lets you make exciting flavouring pairings with a picture-perfect shell: perfectly thin thanks to its 4-drop fluidity. Make finely moulded and enrobed bonbons dipped by hand or machine.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
intense cocoa - bitter - roasted - fruity hints
Fluidity
High fluidity
Taste profile
  • 4
    roasted
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
Composition
  • % min. Cocoa70.3
    % Cocoa butter43.8
    28.5% Fat free cocoa
  • % min. Milk0
  • % Fat44
    % Cocoa butter43.8

Available packaging

  • Callets™ 10kg bag
  • Block 5kg wrapped block

Order code

  • 70-30-44-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal
  • Bio

Order code

  • 70-30-44-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal
  • Bio