Chocolate Business Startup Course - 5 Day
**UK and Ireland Residents Only**
Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local wholesale? If the answer is yes, then this 5 day course could be your first step towards that journey!
This course is filled with informative theory and extensive practical work to give you an in depth look into the world of chocolate, to teach you new skills and techniques that will help you get started in building your chocolate business.
Join us at the Chocolate Academy™ centre in Banbury where we specialise in training and updating chocolate professionals from the serious novice to the successful chocolatier.
Who should attend: Anyone who is thinking of becoming a chocolatier and opening a chocolate business.
You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.
The UK CHOCOLATE ACADEMY™ center is based in Banbury, Oxfordshire and is a ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. The Academy is situated adjacent to the factory allowing easy access for tours of the Barry Callebaut plant.
Our courses have been designed to offer practical and theoretical help for the novice chocolatier through to the chocolate artisan, pastry chef, confectioner, baker, caterer and lecturer.
We are extremely proud to have some distinguished chefs from both the United Kingdom and Europe to help run our courses, all of whom have extensive knowledge, expertise and experience in the field of chocolate.
We would welcome the opportunity to share with you our passion
and expertise to expand and fulfil your chocolate creativity.
OX16 3UU Banbury Oxfordshire
United Kingdom - Ireland