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Chocolate Ingredient

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Chef's Recipes

210 recipes found
level 2
Éclairs are hot and remain in the top 5 of best-selling pastries throughout the world. But how to make a ruby éclair...
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“I like bread and its toasty flavour. And I love delicious pastry. That’s why I am very fond of brioches, bringing...
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level 1
This cake is pure winter comfort food. It's literally filled with berries, candied fruits, nuts and spices... and...
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level 2
Madagascar: the cradle of some of the world's most extraordinary flavours. Our Sinlge Origin Chocolate Madagascar is...
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level 1
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“Roasting cocoa nibs helps to enhance the flavour of your chocolate and adds some extra character to it. The brownie...
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“Coffee and cocoa: they are meant to meet in delicious creations. Not only are they both all-natural products,...
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level 2
“To obtain chocolate of superior taste and quality, yeast is of essential value to the fermentation process. Hence...
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level 2
“The key to great chocolate is balancing out the flavours in it. The same is true for layered cake. For the ultimate...
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level 1
“The crispy texture of a muesli bar inspired me to mimic the cocoa roasting process with a base of roasted nuts,...
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level 1
“Since conching is the art of harmony, I created a dark chocolate ganache cake and used Raki syrup to balance out its...
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level 2
“A traditional moon cake often contains pumpkin seeds, which I replaced with cocoa nibs. The bitterness of the...
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level 2
“Nothing says ‘chocolate’ like a chocolate cake with a chocolate filling, decorated with tempered chocolate. The...
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TOP TIP: Swap the orange zest for a few drops of an indulgent liquor for a boozy alternative...
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level 2
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level 2
There’s probably no bigger joy than the one of a perfectly baked cake... with ruby! This cake recipe is based on...
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210 recipes found, view recipes