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Chocolate Essentials
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  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

95 recipes found
level 1
Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge...
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This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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Homemade spreads with real chocolate are immensely popular. In this recipe, we use milk chocolate for a lovely creamy...
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This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
  • Favorites
level 1
Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the...
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The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats...
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level 1
Ruby pairs extremely well with a wide range of surprising ingredients, for instance sesame. This combination brings...
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With this recipe, you'll create a delicious white chocolate ganache for enrobing or dipping. It has a creamy milk...
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A great recipe if you're looking for a delicious white chocolate ganache with a creamy milk taste and a smooth...
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When creating a recipe for dark chocolate ganache – especially for piping into moulded pralines and filled chocolate...
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When creating a recipe for dark chocolate ganache – especially for piping into moulded pralines and filled chocolate...
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level 1
Looking to surprise your customers with a light, aerated and fluffy ruby ganache? You can’t go wrong with this recipe...
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How to create a perfect, homemade hazelnut spread? Here's a great recipe that will yield a lovely intense and fresh...
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Here's a recipe to make a variation on the classic nut spread. Almonds take the lead role, instead of the more...
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Pistachios – with their slightly spicy taste – may be a less obvious choice for many chefs, yet they make for a...
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Homemade spreads are quite the hot sellers in bakeries and the gourmet shop around the corner. Now how to make a...
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What happens when you combine our recipe n° W2 white chocolate with our pure unsweetened pistachio paste in a quick...
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This recipe yields a delicious hazelnut praline with a texture that’s perfect for enrobing. The milk chocolate gives...
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Why not spoiling your customers with the best of both worlds? Nuts and chocolate!! This recipe unites the intense...
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95 recipes found, view recipes