Liquorice

level 1

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Replenishing and comforting – Intense chocolate taste

Recipe components

Cold liquorice-infused milk (to prepare 24h in advance)

IngredientsPreparation
  • 220g
    hot milk
  • Q.S.
    liquorice roots

Infuse milk with liquorice 24h before serving. 

Drink

IngredientsPreparation

Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Presentation

IngredientsPreparation

Finish with fi nely sliced Jelly Babies (liquorice fl avoured candy) and Callebaut® Mini Chocolate Crispearls™ CEM-CC-MINIMIX-999.