Chocolate Bar with salted caramel and Crispearls™
Spin Bar moulds finely with pre-crystallised dark and white chocolate.
Shell the bar moulds with pre-crystalled Callebaut Power 411 milk chocolate.
Pipe sparingly Callebaut Caramel Fill in the centre of each bar.
Close bars with pre-crystallised Power 41 chocolate.
Sprinkle the bars whilst wet with Callebaut Salted Caramel Crispearls™.