Chocolate marshmallow
level 1
“Intense cocoa flavour meets soft and mellow texture. That is the great thing about chocolate: getting the opportunity to be creative and amaze over and over again. Re-invent classics and push the boundaries to new sensations.”
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Recipe components
Used Callebaut products
Chocolate marshmallow
Ingredients | Preparation |
---|---|
| Soak the gelatine in the water. |
| Add to previous mixture. |
| Mix in a casserole and boil. |