Chocolate liquor and cashew cookies
“Conching is all about creating harmony between flavours. That’s why i used cashew nuts to balance out the extremely powerful cocoa flavour of the cocoa mass in this recipe. But don’t be mistaken: these cookies still pack a punch.”
chocolate liquor and cashew cookies
Whisk and fold in.
Melt and fold in.
Add to mixture. Leave dough to rest. Bake for 10 minutes at 180°C.