Famous d-m-w

level 2

“The semi-sweet 811 with the acidic sweetness of red fruits, the milky 823 with the pure taste of matcha green tea and the sweet W2 with a powerful lime flavour. Three iconic Callebaut chocolates combined with three widely favoured ingredients give this short bite an explosion of flavours.”

Recipe components

Red fruit ganache

IngredientsPreparation
  • 180g
    strawberry puree
  • 100g
    red cherry puree
  • 50g
    35% cream
  • 20g
    sorbitol
  • 25g
    glucose
  • 1piece(s)
    vanilla

Mix and boil.

Add and emulsify with blender.

  • 35g
    unsalted butter
  • 30g
    cherry brandy

Add and mix carefully.

Crystallise ganache at 30°C. Frame at 3 mm thickness. Cool down.

Lime ganache

IngredientsPreparation
  • 100g
    35% cream
  • 150g
    lime puree
  • 15g
    sorbitol
  • 15g
    glucose
  • 1piece(s)
    lime zest

Boil together.

Add and emulsify with a blender

Crystallise the ganache at 30°C. Frame at 3 mm thickness on top of the
red fruit ganache. Cool down.

Green tea ganache

IngredientsPreparation
  • 250g
    35% cream
  • 30g
    sorbitol
  • 15g
    glucose

Warm up until 80°C.

  • 20g
    Matcha Powder

Add and mix.

Add and emulsify with a blender.

  • 30g
    unsalted butter

Add and mix carefully.

Crystallise the ganache at 30°C. Pour into 3-mm-thick frame. Leave to
cool and cut out with round cutter.

Finishing and serving

Sprinkle inside of moulds with different colours. Spray with white colour and mould with milk chocolate Callebaut® 823
or dark chocolate Callebaut® 811. Fill one shell with red fruit ganache, the other with lime ganache.