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Dessert Premixes
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  • Patisserie & Dessert
  • Ice creams & sorbets

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Dessert Premixes

13 products found
Dessert Premixes

Premix for chocolate mousse, rich in dark chocolate.

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Dessert Premixes

Powder mix for instant milk chocolate mousse preparations.

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Dessert Premixes

Powder mix for instant white chocolate mousse preparations.

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Dessert Premixes

Dark chocolate cream with very intense chocolate taste and black colour for gelato. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

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Dessert Premixes

White chocolate cream with rich notes of milk and sweet hints of caramel. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

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Dessert Premixes

Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

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Dessert Premixes

Super rich and indulgent hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lusciously creamy sensation to ice creams to gelato.

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Dessert Premixes

Ready-to-use mix for extra dark chocolate gelato with an intense chocolate taste. Made with real chocolate.

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Dessert Premixes

Ready-to-use gelato base that boosts the taste of cocoa – especially for traditional gelato recipes with cocoa powder

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Dessert Premixes

Ready-to-use mix for chocolate gelato with the intense taste of gold chocolate and a smooth, creamy texture. Made with real chocolate.

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Dessert Premixes

Ready-to-use mix for white chocolate gelato with a creamy taste and hints of vanilla and caramal. Made with real chocolate.

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Dessert Premixes

Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste

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Dessert Premixes

Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.

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13