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Chocolate
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Chocolate type

% min. Cocoa

20 % to 83 %

% Cocoa butter

21 % to 53 %

% min. Milk

0 % to 31 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets

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Chocolate

113 products found
Chocolate

Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

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RB1

Chocolate

intense fruitiness and fresh sour notes

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Chocolate

Extra-bitter dark chocolate with a great boost of roasted cocoa.

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Chocolate

Dark and bitter chocolate, roasted cocoa.

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Chocolate

Mild and slightly roasted cacao taste with refreshing acidic notes.

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Chocolate

Well-balanced sweet chocolate with gentle vanilla touch and smooth mouthfeel.

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Chocolate

Smooth and well-balanced chocolate with subtle vanilla notes.

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Chocolate

Smooth and well-balanced chocolate with subtle vanilla note.

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Chocolate

Smooth and well-balanced chocolate with subtle vanilla note.

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Chocolate

Smooth and well-balanced chocolate with subtle vanilla note.

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Chocolate

Roasted cocoa taste and pleasantly bitter.

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Chocolate

Mild and well-balanced chocolate with subtle vanilla note.

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Chocolate

Mild and well-balanced chocolate with subtle vanilla note.

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Chocolate

Bitter cocoa taste with a hint of nutmeg, melts nicely.

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Chocolate

Bitter cocoa taste with a hint of nutmeg, melts nicely.

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Chocolate

Very light colour, dominant caramel taste.

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Chocolate

Creamy and caramel taste, hints of spiced biscuit.

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Chocolate

Strong milk chocolate with pronounced and full milky taste and caramel notes.

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Chocolate

Intense cocoa taste with hints of cookies, well-balanced cream and milk.

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Chocolate

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

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113