Recipe N° W8
Make it creamy with strong hints of vanilla.
Recipe N° W8 is a one-of-a-kind white chocolate with a perfect harmony of milk, cream and vanilla. Indulge customers with a creamy mouthfeel that feels surprisingly light.
This white delight is a great base for flavouring patisserie, crèmes, mousses, ice creams and more. Pairing with powerful ingredients like fleur de sel or truffle also works wonders. With its medium fluidity, Recipe N° W8 can be used in almost every application.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
creamy - pronounced vanilla
Fluidity
Standard fluidity
Taste profile
- 1caramel
- 2.5Sweet
- 3Vanilla
- 2Milky
- 3Cream
Looking for another chocolate taste?
Composition
- % min. Cocoa28.3% Cocoa butter29.7
- % min. Milk22.1% Milk fat6.416.7% Fat free milk
- % Fat36.1% Cocoa butter29.76.4% Milk fat
Pairing tips
- Salt
- Speculoos
- Mint
- Gooseberry
- Mango
- Lemon
- Cider
- Pine nut
- Truffle Oil
- Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Baking
Available packaging
-
Callets™ 10kg bag
Order code
- W8-558Callets™ | 10kg bag | 2 bags/box | Euro pallet (600kg)
Shelf life
- 12 months
