Baking drops XS

100% dark chocolate drops for baking.
Baking Drops XS are the smallest chocolate baking drops in the Callebaut® range. They're ideal for giving your fine biscuits and miniature rolls an intense, bold chocolate taste. Our chefs recommend using these drops for sponges and bakery items that only require a short baking time. It prevents the drops from melting away during baking. 
With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning. 
Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting.

Cocoa Horizons Foundation

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

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Description

Extra-small-sized chocolate chips for baking with a subtle snap and solid chocolate taste.

Fluidity
Very low fluidity
Size
20000-22000/kg
How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa43.5
    % Cocoa butter26.3
    18.7% Fat free cocoa
  • % min. Milk0
  • % Fat26.3
    % Cocoa butter26.3

Applications

Baking

Available packagings

  • VH-9466-554
    drops 10kg bag

Order code

  • VH-9466-554drops | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-