Finest Belgian Chocolate – Dark
Recipe n° D835


The less fluid pleasantly bitter dark chocolate - perfect for ganaches and moulding bigger figures

Recipe N° D835

The bitter chocolate with less cocoa butter.
Recipe n° D835 is the less fluid recipe of the 835, revealing an intense taste with a solid cocoa character, yielding a pleasant bitterness topped off with hints of nutmeg and vanilla.
It contains about 4% less cocoa butter and is perfectly suited for moulding bigger hollow figures in one go. It is also a great dark chocolate to make intense ganaches with an intense bittersweet cocoa taste and fillings for enrobed pralines with a smooth mouthfeel.
Recipe n° D835 pairs perfectly with ingredients that have a powerful and acidic taste such as warm citrus fruits, exotic fruits, black cherries, etc.

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Where to find Callebaut?
Description

Bitter cocoa taste with a hint of nutmeg, melts nicely.

Fluidity
Low fluidity
Taste profile
  • 3.5
    Cocoa
  • 2
    roasted
  • 4
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 0.5
    Fruity
  • 0.5
    Woody
Composition
  • % min. Cocoa53.1
    % Cocoa butter34.1
    20.5% Fat free cocoa
  • % min. Milk0
  • % Fat34.1
    % Cocoa butter34.1
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • D835-132
    Block 5kg wrapped block

Order code

  • D835NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-