Chocolate Baking Drops – Dark – Organic – M
Out of love for all-natural baking


 Medium-sized drops to bake in cakes, biscuits, Danish pastries with great taste

Organic Dark Chocolate Baking Drops

Made with certified organic cocoa and sugar.
There's no bigger love than the love for baking with all-natural ingredients. Callebaut®'s Organic Dark Chocolate Baking Drops are made of certified organically grown cocoa beans and cane sugar.
With their medium size, these drops are great for mixing into doughs for bread, Danish pastries, cakes, muffins and chocolate chip cookies. They’ll add a solid chocolate taste and subtle snappy texture that doesn't melt away completely.
These baking drops contain less cocoa butter to make the drops resist oven temperatures up to 200°C without burning. We recommend mixing in the drops at the very last moment and leaving them to churn only briefly to keep the dough from colouring.

Where to find Callebaut?
Description

Medium-sized baking drops in organic dark chocolate with a delightful snap and solid chocolate taste.

How to use

Mix into doughs and bake at max. 200°C.

Main features

Made from certified organic cocoa beans and cane sugar.

Composition
  • % min. Cocoa0
  • % min. Milk0
  • % Fat0

Applications

Baking

Available packagings

  • CHD-DR-100XNOP-458
    20kg bag

Order code

  • CHD-DR-100XNOP-458 | 20kg bag

Shelf life

  • 24 months

Certifications

  • KD-
  • Organic