Recipe N° 835
The bitter chocolate for great confectionery.
Recipe n° 835 is one of the favourite dark chocolates of discerning chocolatiers and confectioners. It reveals a solid cocoa character, yielding a pleasant bitterness topped off with hints of nutmeg and vanilla.
It is slightly more fluid than most dark chocolates and has a wonderful melting behaviour, and a fine, rich mouthfeel.
The 835 pairs perfectly with ingredients that have a powerful and acidic taste such as warm citrus fruits, exotic fruits, black cherries, etc.
This recipe has a just above standard fluidity, which makes it ideal for thin enrobing and moulding of pralines and small hollow figures. After melting and tempering, it hardens with a beautiful gloss and a hard crack that melts quickly in the mouth.
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Bitter cocoa taste with a hint of nutmeg, melts nicely.
- % min. Cocoa54.6% Cocoa butter36.218.9% Fat free cocoa
- % min. Milk0
- % Fat36.2% Cocoa butter36.2
- Passion Fruit
- Black Cherry
- Granny Smith Apple
- Kasteel dark
Patisserie & Dessert
Callets™ 10kg bag
Block 5kg wrapped block
- 835NV-120Callets™ | 10kg bag | 2 bags/box | Euro pallet
- 24 months
- 835NV-132Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 835NV-554Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
- 24 months