Finest Belgian Chocolate – Dark
POWER 80


More cocoa. More intensity. 63% less sugar.

Power 80

Add more chocolate power to your creations and less sugar.
POWER 80 is the dark chocolate for lovers of pure intensity. Composed of 80% cocoa, it has an overwhelming full-bodied chocolate taste, dominated by roasted beans. A lovely hint of fruitiness lightens it up.
POWER 80 contains 63% less sugar than regular dark chocolate – just enough to give it a tempered sweetness and create balance.
Our chefs recommend to use this chocolate for flavouring. With so much intensity, it is perfect to bring out a deep and rich chocolate taste in mousses, crèmes, ice cream, brownies, ganaches and moelleux. It will create a rich mouthfeel and pleasant texture.
POWER 80 can easily be paired with a wide variety of power flavours such as spices, fruits, coffees, teas and even cheeses.

Cocoa Horizons Foundation

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

Intense roasted cocoa taste, persistent in most applications.

Fluidity
Standard fluidity
Taste profile
  • 3.5
    Cocoa
  • 4
    roasted
  • 4.5
    Bitter
  • 1.5
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
Composition
  • % min. Cocoa80
    % Cocoa butter44.5
    38% Fat free cocoa
  • % min. Milk0
  • % Fat44.5
    % Cocoa butter44.5

Pairing tips

  • Cloves
  • Garlic
  • Mandarin
  • Shiraz
  • Kriek Bellevue
  • Eggnog
  • Pistachio
  • Truffle Oil
  • Gruyere
  • Earl Grey
  • Blue Mountain Coffee
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • POWER 80
    Callets™ 2.5 kg bag

Order code

  • 80-20-44-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.