Recipe N° 668

For pairings and applications that stretch across the milky way.
Recipe n° 668 is the most milky and creamy among the Finest Belgian Milk Chocolates. With its remarkably light colour, it's a wonderful chocolate to create hollow figures and tablets for the chocolate lovers who prefer a light and milky chocolate with very pleasant hints of cocoa.
With its standard fluidity, this chocolate is perfect for almost any application: from moulding to enrobing, from flavouring to decorating.

Cocoa Horizons Foundation

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Where to find Callebaut?
Description

Light colour, milky with cocoa touch.

Fluidity
Standard fluidity
Taste profile
  • 1
    Cocoa
  • 1
    roasted
  • 2
    caramel
  • 4
    Sweet
  • 0.5
    Vanilla
  • 3
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa33.6
    % Cocoa butter30.9
    2.5% Fat free cocoa
  • % min. Milk14
    % Milk fat4
    10% Fat free milk
  • % Fat34.9
    % Cocoa butter30.9
    4% Milk fat

Pairing tips

  • Blackberry
  • Banana
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux
  • Passendale
  • Lavender
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 668NV-120
    Block 5kg wrapped block
  • 668NV-554
    Callets™ 10kg bag

Order code

  • 668NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • 668NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months

Certifications

  • KD-