Finest Belgian Chocolate – Milk
Recipe n° 2665


The caramelly smooth & creamy milk chocolate

Recipe N° 2665

Mould and enrobe with mild, creamy & sweet taste.
Looking for a well-loved milk chocolate recipe with a thin fluidity? Recipe N° 2665 is the milk chocolate for you: mild in cocoa, creamy and sweet for a wonderful combination with citrus fruits, dairy products or cheese pairings.
Its high fluidity works well for finely moulded and enrobed bonbons. And creates a perfectly thin chocolate shell every time.

Cocoa Horizons Foundation

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
mild cocoa - creamy - sweet
Fluidity
High fluidity
Taste profile
  • 1
    Cocoa
  • 2
    roasted
  • 2
    caramel
  • 3
    Sweet
  • 1
    Vanilla
  • 2
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa32.8
    % Cocoa butter31.9
    2.5% Fat free cocoa
  • % min. Milk24.4
    % Milk fat5.6
    20.2% Fat free milk
  • % Fat38
    % Cocoa butter31.9
    5.6% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • 2665-E4-U71
    Callets™ 2.5 kg bag

Order code

  • 2665-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet

Shelf life

  • 18 months

* This code may not be valid in your country. Please get in touch with your commercial contact.'