Finest Belgian Chocolate – Milk
Recipe n° 2665


The caramelly smooth & creamy milk chocolate

Recipe N° 2665

Mould and enrobe with mild, creamy & sweet taste.
Looking for a well-loved milk chocolate recipe with a thin fluidity? Recipe N° 2665 is the milk chocolate for you: mild in cocoa, creamy and sweet for a wonderful combination with citrus fruits, dairy products or cheese pairings.
Its high fluidity works well for finely moulded and enrobed bonbons. And creates a perfectly thin chocolate shell every time.

Where to find Callebaut?
Description
mild cocoa - creamy - sweet
Fluidity
High fluidity
Taste profile
  • 1
    Cocoa
  • 2
    roasted
  • 2
    caramel
  • 3
    Sweet
  • 1
    Vanilla
  • 2
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa32.9
    % Cocoa butter31.9
    2.5% Fat free cocoa
  • % min. Milk24.3
    % Milk fat5.6
    20.2% Fat free milk
  • % Fat37.5
    % Cocoa butter31.9
    5.6% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • 2665-E4-U71
    Callets™ 2.5 kg bag

Order code

  • 2665-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet

Shelf life

  • 18 months

* This code may not be valid in your country. Please get in touch with your commercial contact.'