Breakfast Chocolate Granola Pot
Callebaut’s Breakfast Chocolate Granola Pot has layers of dark chocolate and yoghurt topped with rolled oats, pecans, chia seeds and cocoa nibs. A touch of sea salt brings the flavours together for a breakfast option that has a hint of sweetness with the addition of Maple syrup. This recipe offers outlets like cafés an additional option for consumers looking to pick up an easy and delicious breakfast on the go.
Mix together the rolled oats, chia seeds, cocoa nibs, sea salt and cocoa powder