Chocolate and Hazelnut Muffins
These fluffy and chocolatey muffins are a great day time treat and pair perfectly with a hot beverage or as an afternoon indulgence.
Gently melt the gold chocolate and stir with the hazelnut praline.
Sieve the flour and baking powder into a bowl and then add the sugar.
Mix the eggs, vanilla, vegetable oil and milk together.
Stir the cooled chocolate mix into the egg mix and then stir in the dry ingredients being careful not to over mix.
Stir through the white chocolate callets.
Decorate and Bake
Pipe the mix into muffin cases and sprinkle each one with hazelnut bresilienne.
Bake for 20 minutes at 160°C.