White Chocolate Caramel Popcorn Bars

level 1

A simply delicious recipe with an array of textures making it the perfect sweet treat.

Recipe components

Callebaut® ingredients

White Chocolate Caramel Popcorn Bars

IngredientsPreparation

Place the Callebaut® W2 White Chocolate Callets in to a large heat-proof bowl over a saucepan of simmering water to create a bain-marie, as the chocolate gradually melts, stir occasionally

  • 170g
    toffee popcorn
  • 30g
    mini marshmallows
  • 60g
    fudge chopped
  • 30g
    Biscoff biscuits crumbled
  • 30g
    Crispearls™ Salted Caramel

Once melted, add the toffee popcorn, mini marshmallows, fudge, biscoff biscuits and Callebaut® Gold Crispearls until combined

Transfer the mixture to a lined baking tray and place in the fridge to set for 1 hour before serving

Top tip: Swap the Callebaut® W2 White Chocolate Callets for Ruby, Gold or Dark for a fun and colourful variety of bars