Cinnamon spiced apple cake with white chocolate and Gold ganache

level 2

Recipe components

Used Callebaut products

Apple cake

IngredientsPreparation
  • 100g
    Soft dark brown sugar
  • 100g
    whole wheat flour
  • 10g
    Baking powder
  • 3g
    cinnamon powder
  • 15g
    raisins

Put in a bowl.

  • 200g
    Granny Smith apple(s)
  • 2g
    eggs
  • 110g
    vegetable oil
  • 70g
    white chocolate chips
  • 15g
    raisins

Add in. Mix well then put into a 1kg loaf tin lined with a collar

Bake in a preheated oven at 180c for approximately 35-40 minutes. When it’s cooked it will be springy to touch and if tested with a knife will not be sticky.

Gold ganache

IngredientsPreparation

Melt

  • 75g
    double cream (48%)

Warm

 

Mix together and whisk lightly until smooth

  • white chocolate chips

Leave to cool before spreading onto the apple cake. Sprinkle with white chocolate chips and leave to set before cutting