Gold apple crumble

Created by

  • John Ralley & Steve Anderson - PASTRY CHEFS AT TEXTBOOK BOULANGERIE PATISSERIE
level 2

Recipe components

SPECULOOS CRUMB

IngredientsPreparation
  • 250g
    butter
  • 250g
    sugar
  • 250g
    almond meal
  • 375g
    flour
  • 10g
    salt
  • 5g
    speculoos

Put together in a bowl. Mix with paddle until it comes together.

Crumble onto tray and bake.