Ecl1pse Belgian Milk Chocolate

Ecl1pse chocolate has only 1% added sugar, no soy, no artificial ingredients and 50% less sugar and about twice the milk and cocoa content compared to regular milk chocolate. It is darker, smoother, more intense and creamier than any other milk chocolate.
 

Where to find Callebaut?
Taste profile
  • 3
    Cocoa
  • 3
    roasted
  • 0.5
    caramel
  • 2
    Bitter
  • 1
    Sweet
  • 2
    Sour
  • 0.5
    Milky
  • 0.5
    Creamy
Main features

Applications: suitable in multiple applications (exception of mousse): tablets / brownies / muffins /ganache / bars / chocolate flakes / biscuits / truffles... Mainly BaPa HoReCa, and pure confectionary for the sugar reduction purposes with milk chocolate.

Composition
  • % min. Cocoa51.4
    % Cocoa butter0
    0% Fat free cocoa
  • % min. Milk42.5
    % Milk fat0
    0% Fat free milk
  • % Fat41
    % Cocoa butter0
    0% Milk fat

Available packagings

  • Callets™ 10kg box

Order code

  • CSM-1ECLIPSE53-471Callets™ | 10kg box

Shelf life

  • 18 months

Certifications

  • KD-