Chocolate Flowers with Mark Tilling

Chocolate Flowers with Mark Tilling

Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips and tricks when making chocolate flowers!
Mark will show you how to make two different chocolate flowers that can be added to simple chocolate elements like wood and marble and then assembled into a small chocolate centrepiece.
Mark will demonstrate:
2 x different petals
Chocolate marble
Wood grain chocolate
Chocolate paste
Chocolate leafs
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CHOCOLATE ACADEMY™ centre United Kingdom, Banbury
All Levels
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General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

The UK CHOCOLATE ACADEMY™ center is based in Banbury, Oxfordshire and is a ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. The Academy is situated adjacent to the factory allowing easy access for tours of the Barry Callebaut plant.

Our courses have been designed to offer practical and theoretical help for the novice chocolatier through to the chocolate artisan, pastry chef, confectioner, baker, caterer and lecturer.

We are extremely proud to have some distinguished chefs from both the United Kingdom and Europe to help run our courses, all of whom have extensive knowledge, expertise and experience in the field of chocolate.

We would welcome the opportunity to share with you our passion and expertise to expand and fulfil your chocolate creativity.

Wildmere Road Industrial Estate
OX16 3UU Banbury Oxfordshire
United Kingdom - Ireland