A Frozen Adventure

A Frozen Adventure

Une Glace a Paris, led by Chef Emmanuel Ryon is home of the best ice creams, sorbets, and application in frozen desserts. Discover the art of ice cream with the endless possibilities in both flavors and presentation creations. Chef Emmanuel will share his extensive knowledge of techniques and technology while pairing some of the intricate flavors.

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Location
CHOCOLATE ACADEMY™ centre USA, Chicago
Level
Level 3
Course subscription & info
Level Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre USA, Chicago
600 West Chicago Avenue
Chicago, IL 60654
United States