Confiserie en folie por Yvan Chevalier

Confiserie en folie por Yvan Chevalier

Exclusivo e pela primeira vez no Brasil, este curso se propõe a ensinar receitas focadas no mundo da Confiserie. As aulas serão ministradas por Yvan Chevalier, chef chocolatier da chocolaterie francesa Vincent Guerlais. Em 2019, Yvan recebeu o título de “Meilleur Ouvrier de France”. Entre as produções, serão ensinadas: marshmallow, marzipan, nougat, caramelos, balas de: açúcar, goma e gelatina.

Instagram: @yvanchevalierofficiel

 

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Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Level
Level 2
Course subscription & info
Level Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of working with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

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Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Avenida Paulista, 1.048 - 12º andar
01310-100 São Paulo
Brazil