Are you a beginner, looking to learn the basic skills of working with
chocolate, such as crystallisation, moulding and dipping? Then this course
is designed for you!
In this hands-on, practical and theoretical course of introduction to the
world of Chocolate 1.0, we take a journey through the history of cocoa,
the origins and the transformation process. This course will help any
beginner to master crystallisation techniques, dipping and moulding, as
well as introduce you to ganache and emulsion. This course is a duration
of three days, mastering the fundamentals of working with chocolate in
order for you to gain a solid foundation of chocolate knowledge
  • Print
CHOCOLATE ACADEMY™ centre South Africa
Level 1
Course subscription & info
Level Level 1


You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
CHOCOLATE ACADEMY™ centre South Africa
Experience the start of a new Chocolate chapter in Africa.
William Nicol Dr & Leslie Ave (Design Quarter)
2191, Fourways
South Africa