Diwali Gifting (Recipes and packaging) with Chef Avijit Ghosh

Learn how to create recipes which are ideal for gifting along with packaging ideas with Chef Avijit!

Chocolate Bars

- Callebaut Single Origin Arriba chocolate, almonds and Medjool dates

- Callebaut White chocolate, pistachio, orange peel and rose petal

- Callebaut single origin Sao Thome, Pine nuts, blueberry and apricot

- Callebaut gold, hazelnut, cranberry and salted caramel crispearls

Chocolate Barks

- Callebaut 811 rosemary, sea salt, pink pepper and chocolate pearls

- Callebaut milk chocolate, goji berries, cardamom and blackcurrants

- Callebaut gold and candied ginger

- Callebaut white chocolate, turmeric and candied mango

Chocolate Spreads

- Hazelnut

- Ginger praline

- Milk chocolate caramel

Travel Cakes

- Gianduja espresso and almond

- Pistachio apricot and chocolate

- Chocolate chip and peanut butter cake

- Candied orange, almond and milk chocolate cake

Chocolate almond cakes

Dipped in:

- Callebaut Gold

- Callebaut Orange

- Callebaut Strawberry

- Callebaut Gianduja

Chocolate panned nuts

Dates - 29th, 30th August 2018

Fees - 18000 INR/-

Time - 9am - 6pm

The class will be a demo hands-on where each student will get an opportunity to work with recipes.

We would also be showing how to pack these creations and how to present them.







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CHOCOLATE ACADEMY™ centre India, Mumbai
Level 2
Course subscription & info
Level Level 2


You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai