Learn how to make one of the most popular recipes from France without using egg whites.
The class includes tutorials on making Macarons with Aquafaba and fillings for them.
- Quick theory on Auqafaba and Macarons
- Four types of Macarons
1. White Chocolate Passionfruit Macaron
2. Salted Caramel Ganache Macaron
3. Raspberry Macaron
4. Pistachio Macaron
Duration: 4-5 hours
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.