Chocolate Skills 2.0 - The next level

Chocolate Skills 2.0 - The next level 

Content of the course:

- Quick recap of tempering methods (theory)

- Chocolate Rochers

- Chocolate pops

- Apricot Pate de Fruit

- Visible inclusion Tablets

- Tablets with freeze-dried fruits

- Salted Caramel Bonbon with a crunch

- Berry Bonbon

- Passionfruit Coconut Bonbon

- Bonbon Sacher

- Hazelnut Spread

- Florentine bar coated with chocolate

(Cocoa butter colours and lustre powders will be used for making some of the recipes if not all)

 

Duration: Two days

Timing: 9:30am to 6:00pm

 

 

 

 

 

 

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Location
CHOCOLATE ACADEMY™ centre India, Mumbai
Level
Level 2

Teacher

  • Rumana JaseelGuest teacher
Course subscription & info
Level Level 2

Intermediate

You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
 

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
India
Rumana Jaseel
Guest teacher

Owner & Executive Pastry Chef at Incredible Cake Art

Chef Rumana is one of the leading Pastry Chefs, an entrepreneur, the owner of Incredible Art in Kochi and the Executive Pastry Chef and Cake Artist at Incredible Art - Artisan Cake Boutique & Academy, specializing in patisserie. She is also a certified patissier and chocolatier and has been the finalist in the Wedding Cakes category of the world renowned Cake Oscars award of Cake Masters Magazine, 2015.

Also, awarded “Chocolate Heroes “ Title in the year 2018 by Callebaut, a title that honours Chocolatiers throughout the world and has been honoured to be the Guest Chef Instructor at the the Callebaut Academy, Dubai in the year 2018 & Callebaut Academy, India in the year 2017 and 2018.

She has inspired many a budding bakers to enter into the world of French pastry in India.