Special Class on Modern French Pastries by Chef Rumana Jaseel
Dates : 13-15th April
Timings: 9:30 am- 6:00 pm
Fees : Rs 25,000
Recipes : 35 recipes under 8 major recipes
- Orange & milk chocolate
- Quirky entremet
- Red Velvet Revamped
- Lavender Opera
- Choux pastry revamped
- Mango prelude
- Yule log
- Mighty Raspberry
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.