Basic Course on Hand Enrobed Truffles & Pralines
Basic Course on Hand Enrobed Truffles & Pralines
Timings: 9:30 - 6pm
Level - I
Fees: 18,000
Applications of Callebaut in making Chocolates like Truffles, Ganaches,Praline
It is a two day programme in which would be focused on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like pre-crystallization, storing temperatures etc would be covered.
Recipes:
- Wild Truffle
- Grand Prix Rochers
- Mendiants
- Rochers
- Lemon & Hazelnut truffles
- Milky
- Chocolate Barks
Beginner
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest
tecniques and new trends for confectionery and pastry. The program
set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by
the most demanding chefs.
400069 Mumbai
India
