As Sobremesas da Boulangerie Guerin

As Sobremesas da Boulangerie Guerin

Sobremesas com muito chocolate! Essa é a proposta do curso do chef pâtissier Dominique Guerin, que apresentará receitas clássicas e contemporâneas na Chocolate Academy. Com sua longa experiência em boulangerie e patisserie, o chef Dominique mostrará técnicas para preparar uma vitrine charmosa e no melhor estilo francês. Não perca!

  • Print
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Level
Level 2

Teachers

Course subscription & info
Level Level 2

Intermediate

You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Avenida Paulista, 1.048 - 12º andar
01310-100 São Paulo
Brazil