Caramel chocolate bar with healthy fruits and nuts

Created by

  • Beverley Dunkley - Callebaut® chef - CHOCOLATE ACADEMY™ centre UK
level 1

Recipe components

Tray preparation

IngredientsPreparation
  • Q.S.
    cereal
  • Q.S.
    Healthy seeds
  • Q.S.
    Cut dried fruit

Line a 42 x 30 cm deep sided tray with clean plastic sheet and cover generously with cereals, etc.

Soft vanilla caramel mixture

IngredientsPreparation
  • 1l
    whipping cream
  • 100g
    invert sugar
  • 40g
    sorbitol
  • 2piece(s)
    vanilla bean

Prepare the soft vanilla caramel by mixing together the ingredients and bringing to the boil. Set aside.

Glucose mixture

IngredientsPreparation
  • 600g
    glucose
  • 50g
    water
  • 760g
    caster sugar

Mix together and cook to 145°C.

Add the soft vanilla caramel mixture, to the glucose mixture, and cook all the ingredients together to 117° C.

  • 100g
    butter

Add the butter to the mixture in chunks.

Assembly

Pour the soft vanilla caramel over the mixed cereals, seeds and dried fruits.
Allow to set for approximately 4 hours.
Cut to the desired bar shape
Enrobe the bar in your choice of pre- crystallised Callebaut ® Finest Belgian Chocolate Dark 811NV or Milk 823NV
Decorate by sprinkling with oats and chopped dried fruits.