Brigadeiro with passion fruit
This recipe yields a beautiful brigadeiro, a widely popular bite-sized piece of Brazilian confectionery, filled with a refreshingly creamy passion fruit ganache and decorated with dark chocolate Mini ChocRocks™. This scrumptious mignardise truly harbours the passionate spirit of Brazil and practically sells itself.
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Recipe instructions
Brigadeiro with passion fruit
| Ingredients | Preparation |
|---|---|
| Heat together. Boil for 5 minutes while whisking. |
| Add. |
| Pipe into the shells. Enrobe with chocolate of your choice and roll in Mini ChocRocks™. |
Finishing and assembly
| Ingredients | Preparation |
|---|---|
| Finishing and assembly Pipe into Truffle Shells - Milk. Enrobe with chocolate of your choice and roll in Mini ChocRocks™. |