Pinguino Fondente
The ice cream coating with long workability and intense cocoa taste

Hardens in seconds - works like a dream

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Pinguino Fondente

The cocoa-powder based ice cream coating with great taste.
Pinguino Fondente is Callebaut®’s dark ice cream coating made with cocoa powder. It has an intense cocoa taste and appealing dark colour. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering.
Pinguino coatings guarantee long workability. When dipping bigger batches of ice cream or using it during longer service times, it doesn’t thicken in the melter or au bain marie. For your convenience, Pinguino comes in 5-kg buckets that can easily be heated in a microwave or au bain marie.

Where to find Callebaut?
Hard crack
How to use

Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.

Main features

Hardens immediately around ice cream - without the need for tempering.

  • 59.7%Fat


Available packaging

  • YYD-A6032-651
    5kg bucket

Order code

  • YYD-A6032-651 | 5kg bucket

Shelf life

  • 12 months