The ice cream coating with loooong workability and creamy white chocolate taste
Hardens in seconds - works like a dream
The ice cream coating with 80% white Belgian chocolate.
Looking for a perfect white chocolate crack around your ice creams? Callebaut® Pinguino Bianco is the creamy white ice cream coating containing 80% Belgian white chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich and creamy white chocolate taste.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.
Creamy white colour and lovely white chocolate taste.
Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.
Hardens immediately around ice cream - without the need for tempering.
- YPW-K9537IT-651 | 5kg bucket