Finest Belgian Chocolate – White
Recipe n° W


Milk meets caramel

Recipe N° WNV

Go with the creamy, caramelly white chocolate.
Looking for a white chocolate that's incredibly creamy while boasting lovely notes of caramel?
Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

very creamy - hints of caramel

Fluidity
Standard fluidity
Taste profile
  • 1
    caramel
  • 3
    Sweet
  • 1.5
    Vanilla
  • 3
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa26.2
    % Cocoa butter27.7
  • % min. Milk28.8
    % Milk fat8.4
    21.9% Fat free milk
  • % Fat36.1
    % Cocoa butter27.7
    8.4% Milk fat

Pairing tips

  • Vanilla
  • Champagne Demi-Sec
  • Goat Cheese
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • W-U76
    Callets™ 2.5 kg bag
  • WNV-120
    Block 5kg wrapped block

Order code

  • W-E4-U71Callets™ | 2.5 kg bag | 8 bags/box | euro pallet

Shelf life

  • 12 months

Order code

  • WNV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
  • WNV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-