Finest Belgian Chocolate – White
Recipe n° W
Milk meets caramel
Recipe N° WNV
Go with the creamy, caramelly white chocolate.
Looking for a white chocolate that's incredibly creamy while boasting lovely notes of caramel?
Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
very creamy - hints of caramel
- 1Caramel flavor
- % min. Cocoa26.2% Cocoa butter27.7
- % min. Milk28.8% Milk fat8.421.9% Fat free milk
- % Fat36.1% Cocoa butter27.78.4% Milk fat
- Champagne Demi-Sec
- Goat Cheese
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Patisserie & Dessert
Block 5kg wrapped block
Callets™ 2.5 kg bag
- WNV-120 *Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- WNV-132 *Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
- 18 months
- Kosher Dairy
- W-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- 12 months
* This code may not be valid in your country. Please get in touch with your commercial contact.'